Spring has sprung and summer is around the corner. This cake is as nice as a cold glass of lemonade super refreshing and yummy. Freeze dried strawberries give you the flavor but not the extra juice. I fir st made this recipe a couple of months ago when I got M eyer L emons from my uncle who grew them and my family ate the cake in less than si xty seconds. Even my picky eater nephew love d it. Meyer Lemons are different from regul ar lemons that you can fin d in sweet tea or water. Meyer Lemons are typically larger in size, more of golden colo r then yellow , less bitter and sweeter. Meyer Lemon is more golden yellow vs Regular lemon is bright yellow One con of Meyer Lemons is that they may be difficult to find and may be seasonal. But that's about the one con. More juice in the Meyer Lemon vs the Regular Lemon Meyer Le mons y ield more juice so you won 't have to use more lemons. My twin niece and nephew birthday are coming up real
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